The warm interior also harkens back to regional roots, rich leathers framed in dark woods and smooth stones with brass accents throughout the space. Swine Moonshine’s backbar employs the stapled wood of a deconstructed barn from rural Oregon, the matching black walnut bar tops sourced from Canby. Swine’s soaring ceilings are shielded by an arching sound barrier of golden wood planks reminiscent of a whiskey barrel, while a reclaimed copper whiskey still sits behind the tap handles. If you look closely, you’ll even see the bits of newspaper residue still stuck to the grain against the walls, evidence of the old-style insulation of century-old buildings.